Be prepared to think logically, not emotionally when it comes to choose what to put on your stoves in Cafe World. When you get to higher levels in Cafe World, you`ll unlock other dishes. It can be very tempting to cook one item or another because of your own personal tastes, and really there’s nothing wrong with indulging yourself from time to time. You won`t be successful, if you can`t use your analytical ability to make a decision what is going to be cooked and when.

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Don`t get too excited with cooking, you need to think about when you can get back to your cafe, so you can move with your finished dishes from stoves to serving counters. No matter how well planned your Chief menu is, it won’t do you much good if you don’t get back to serve it in time.

If you don`t want to have flies in your cafe, you need to get a cooked dish from your stove on a counter as fast as possible, otherwise the dish is doomed to spoiling and that is something we are trying to avoid. It`s obvious you lose two times – one when you can`t use this dish for serving and two when you realize you`ve lost all the money you had invested in the cooking of the dish. You’ll also have to pay to clean up the mess which, while not a hefty sum, starts to loom larger and larger when you’re not making money off of the food you’re preparing.

The second thing you want to focus while thinking about what to cook based on your circumstances is how many servings you will get from the particular dish. If you think about it, there are a couple of reasons for that. One is that you want to be able to make enough food to last until you can get back to your cafe and refill your serving counters. If you want to be making money all day/nigh long, this should be the right way.

Of course the other thing is the fact that in order to serve another dish from your stove you need to have at least one counter empty. If you want to cook many dishes of one type, you can store them when they are finished on one counter, where the dish is already being served. However, if you have an entirely new entree coming off the stove, you’ll need to have an empty serving spot available on the counter. This is a part of the menu planning process that is easily overlooked, but it can lead to a lot of spoiled food if you have entrees ready to come off of the stove but nowhere to put them.

And of course, you want to pay attention to how much you’ll make each time a customer purchases an entree. Maximizing this number will help you get the highest return per hour because it will mean you’re getting the most out of each customer who walks through the door. And that, after all, is the goal of any good business owner.

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