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Becoming addicted is almost a given once someone takes their first sip of Kona coffee. The unique balance of Hawaii’s best Kona coffee beans are simply unmatched. One of the most famous coffees in the world can be found growing on the northern mountain slopes of the state, including Mauna Loa and Mount Hualalai and also in many of the Kona districts of Oahu.

Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that’s ever hit your palate especially if it is made in a french press coffee maker. Although Kona coffee is higher priced than other coffee blends, it is definitely worth the price. After all, people from around the globe buy this particular type of coffee. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.

These high-quality Kona coffee beans grow on plants whose cuttings came from Brazil. In the 1800′s, Hawaii saw Samuel Reverend Ruggles bring the first try of it’s kind to the island. Because the weather and soil in Hawaii are highly conducive to crop production, many opportunistic farmers grow beans on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.

The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Content to be green berries in the spring, they become red jewels by mid-summer. It is a right time for the “fruit” to be harvested. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.

Within one day of harvesting the fruit, it is run through a special type of equipment to help separate the pulp from the bean. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. They place the dry beans are stored on parchment. Interestingly, to produce just one pound of fresh, gourmet Kona coffee, it takes approximately eight pounds of fruit.

Gourmet Kona coffee beans are categorized by seed type. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. Fresh, gourmet Kona coffee is made of a higher-quality bean.

Tags: french press coffee maker, kona coffee, kona coffee beans