Zaccardi's - Coffee, Kitchen and Home

How to Use a French Press

Written by admin on March 8th, 2010

If you don’t like applying that big coffee pot for just a single cup of coffee, perhaps you ought to try utilizing a French press instead! French presses come in different sizes, from as small as only a cup or two to the size of a medium coffee pot, but they all work in the same way.
Note that a French cup is 4 ounces, which is only half as much as the American cup most of us are used to (which is 8 ounces.) So whenever you see a press around the shelf that says, “makes 4 cups,” that press makes four 4-ounce cups, not four 8-ounce cups (unless the box says otherwise). Keep this in mind when you are measuring out your water and coffee grounds!
With French presses you don’t have to have the paper filter most of the coffee makers have. All you need to do is just measure out your coffee grounds and place them in the bottom of your French press prior to you pour the drinking water in and put the top on. Just make certain that your coffee grounds are relatively coarse, since a fine ground may possibly arrive by way of the wire filter and you will have little bits of coffee bean in your cup.
Now, if you ever have a standard water cooler that dispenses hot drinking water too, then you possibly can just pour the desired amount of standard water right into the press on top on the coffee grounds. In case you don’t have the hot standard water feature, you’ll be able to just boil some drinking water within the microwave or on top on the stove. After you pour the standard water in, put the top on, but don’t press down for the top part that pushes the wire filter down (the plunger) just yet. This is where French presses differ from those dripping coffee pots. With coffee pots, the drinking water falls on, and through the coffee grounds, not giving the grounds enough time to sit and soak. French presses let the standard water and coffee grounds sit together, thus releasing extra bean’s flavor.
Depending on how strong you like your coffee, it is possible to let it sit and steep for about five minutes, or longer should you like your coffee genuinely strong. Once you are ready to pour, slowly press downon the plunger as far as it will go. (If you press lower also fast or the plunger isn’t straight as you press down, some of the coffee grounds might escape into the upper part, giving you “coffee silt” floating inside your cup.)
Now all you should do is pour your coffee into your favorite cup, add cream and sugar, and you’re all set for the day!

Tags: , , , ,

Leave a Reply


Powered by Yahoo! Answers