Need Some Barbecue Ideas for Your Next Outdoor Party?
Don’t you just love summertime? The part I look forward to the most is getting together with close friends or family and having a good ol’ summer barbecue. If you’re like me, you may sometimes find yourself running out of barbecue ideas or you may just get bored with the same old grilled chicken and steak recipes. Here are some fabulous barbecue ideas in which you may not bee all too familiar, however, I guarantee satisfaction and your mouth to begin watering! If you know how to barbecue at all - even just a little bit - you can pull these summer barbecue recipes together for your next backyard party.
To have a delicious and unique burger, try an Italian style prosciutto burger. If you or your friends and family like tender, rich flavor, then Italian traditional proscuitto is the perfect choice. Just simply mix diced prosciutto in with the beef. I suggest using one package of Volpini Diced Prosciutto for each pound of ground beef. It really is simple to do and adds greatly to your usual run-of-the-mill hamburger. You can make it even more tasty by putting a tomato on top of it, mozzarella, and basil leaves. These burgers make an effortless and crowd-pleasing addition to a camping barbecue as well. Your camping buddies will be pleasantly surprised when you cook up this treat instead of the usual grilled hot dog.
While your guests await the main course, delight them with Italian appetizers hot off the grill. A great option for you is proscuitto-wrapped shrimp skewers. These delicious skewers are easy to make, and the sweet and salty flavor is simply the best compliment to a summer meal. If you purchase extra large or jumbo uncooked shrimp for this recipe, it will work perfectly. Rinse, peel and devein the shrimp. Then, skewer the shrimp once along its length to make wrapping easier and to prevent the shrimp from curling as it cooks. Next, season the shrimp by squeezing lemon juice over them and sprinkle with lemon zest. Wrap a thinly sliced piece of Volpi prosciutto around each shrimp. If you’d like, place a basil leaf on the shrimp before wrapping with prosciutto. Take olive oil and brush over the prosciutto-wrapped shrimp. Also, you can add a slice of lemon or two to the skewer. Put prociutto-style shrimp on the grill.Cook approximately three to four minutes or at least until shrimp are pink. Serve immediately and savor the look on your guests’ faces as they enjoy their first bites.
With these wonderfully delicious and simple barbecue ideas, you can look forward to planning your next backyard party or camping barbecue. You can spend less time preparing the food and more time socializing with friends, while still serving a meal that will have everyone raving. Happy grilling!
That’s Amore! Italian Appetizers Make Easy and Delicious Bridal Shower Food
Bridal showers should be stress-free and enjoyable for the bride, but that doesn't mean that her hostesses can't have a good time too. It is possible to plan an elegant and elaborate bridal shower where the hostess can enjoy herself too.
One way to do this is to simplify the bridal shower food. Rather than serving one full meal, why not offer guests a variety of Italian appetizers? They offer guests a variation of food options, and they are easy to eat since they don't require sitting at a table with a fork and knife. Paired with an assortment of wines and arranged on nice serving dishes, these Italian appetizers can make a stylish and tasty statement.
An appetizer, or antipasto, that's always a winner is bruschetta. Thanks to Volpi Foods, the oldest and most prestigious authentic Italian meat manufacturer in America, making bruschetta is easier - and tastier - than ever. Volpi produces Italian traditional rotola, which is thinly sliced prosciutto hand-rolled in whole milk mozzarella. Volpi's Basil Rotola, which has fresh basil leaves rolled in the layers of mozzarella and prosciutto, is the key to a crowd-pleasing bruschetta recipe.
Pre-heat your broiler on a low temperature. Take one loaf of French bread, and cut vertical slices about one half inch thick. Put the bread slices on a cookie sheet, then place in the broiler to lightly toast. Once the bread is toasted to a light golden brown, take them out of the oven and spread a thin layer of basil pesto on top of each slice. Cut one package of Volpi Basil Rotola into thin slices, and place one slice onto each piece of bread. If you prefer the cheese to be slightly melted, layer the pesto and rotola slices onto the bread slices before you toast them.
Volpi Rotola gives the Italian traditional bruschetta recipe a modern twist, saving time in the kitchen and making an impressive addition to any party menu. The combination of mozzarella, prosciutto and the basil, garlic and pine nuts in the pesto creates a flavor that will transport you to Tuscany with the first bite. Suggested beverage pairings include dry sparkling wine or Pinot Grigio wine.
Volpi Rotola can be an Italian appetizer in itself with variations such as Sun Dried Tomato, Hot Capocolla and Hot Salami. Simply arrange the slices with olives and crackers for a delicious antipasto platter.
You don't need to be a chef to prepare gourmet bridal shower food, and you certainly don't need to hire an expensive caterer. Delight your guests – and the bride – with Italian appetizers that are easy to make and impressive to serve.
Italian Deli Meats Will Wow Your Graduation Party Guests
It’s graduation season again, which means it’s time to prepare a great party for family and friends. Since you have to go to the hard work of deciding how to entertain the guests and prepare activities, wouldn't it be nice to have some help in the kitchen to prepare a great menu?
What type of food menu interests teens and adults, you ask? Well, none other than meats straight from the Italian deli. We're talkin about a great assortment of cold-cut sandwiches and platters that are neatly and fancily arranged to delight the taste buds of the adult and teen guests alike.
Italian deli meats are a great option because they are so easy to prepare. All you have to do is layer Italian meat slices on gourmet breads, cut and serve. You can also arrange the meats perfectly on the dish including a variety of cheeses and olives for a pretty presentation.
A few great ways to add Italian deli meats to your graduation party food menu is to incorporate wonderful Italian deli recipes, but keep in mind you can always substitute one of the Italian deli meats for one you or your family prefers. For example, some people love spicy salami, like Volpi’s Romano Salami or Hot Sopressata, while others prefer milder salami flavors. Some people would opt to serve prosciutto instead of pancetta. No matter which meat you decide to serve, you simply can't go wrong with Italian deli creations. There is surely an Italian meat to satisfy everyone’s taste buds.
One great Italian deli sandwich recipe incorporates wonderful selections like salami, coppa and pancetta. For this easy gourmet sandwich, you’ll need 4 tablespoons pepperoncini relish, 4 ounces provolone cheese, and 4 ciabatta loaves sliced. To get ready, go ahead and preheat your boiler. For making the relish, you'll need 1/2 cup of sundried tomatoes, one small bunch of fresh basil, 1/8 to 1/4 cup olive oil, 5 pepperoncini, and then salt and pepper to taste. To prepare, roughly chop sun-dried tomatoes, basil and pepperoncini. Combine in a mixing bowl with oil. Season with salt and pepper to taste.Take 1 tablespoon of pepperoncini relish and spread it inside each piece of bread. Add provolove cheese to the ciabatta loaves, Volpi Genova Salami, Coppa, and Pancetta. Place in the oven open face until the cheese has melted. Take out of oven, shut the sandwich, cut in half and serve. This sandwich makes 4 servings, so adjust ingredient quantities as needed for larger parties.
Graduation party ideas for food preparation and entertainment are all over the web. Take advantage of the idea of making Italian deli meat dishes or cold-cut sandwiches so you can delightfully surprise your guests. Not only are these meats easy to prepare and serve, they make for an easy meal to enjoy while talking to people.Simply put, you don't feel its necessary to sit down while you eat them like you have to do with an entree.
Italian deli selections are not the typical finger food to serve, but they are exquisitely flavored and a great addition to any graduation party food menu. So for this year, plan an Italian deli meat menu with the meat selections of your choice, and remember you really can’t mess these up. These meats are great any way you serve or slice them.
Get Crafty with Finger Food Recipes
We're guessing you're tired of serving the same ol' finger food recipes. Instead of getting crafty with finger food recipes, most people think to serve the trusty favorites like chips and salsa, pretzel dips or a cheese ball of some sort. Well maybe it’s time to get those creative juices flowing in the kitchen. One of the oldest and fine crafters of Italian meat products, Volpi Foods, want to be your aid in the kitchen so you can perfect your next party and make it an event your guests will remember for a long time!
Among the most well-liked cuisine in the world is Italian cuisine, don't you agree? When Italian dishes come to mind, you probably think of the favorites – lasagna, pasta or pizza. However, think of all the zesty Italian meat platters and finger foods that would be an amazing addition to your menu. No longer do you have to serve only those heavy pastas and Italian dishes for your entrée; you can get creative with various Italian meat selections for wonderful appetizers and finger foods.
Even if you find time is of the essence, don't default to the store bought dips and pre-sliced vegetable trays. Serve an antipasto dish for a great eye appealing "before the meal" treat? Decadently arranged, these Italian meat dishes are one of a kind and pleasing to the eye. For this finger food delight, we recommend mozzarella and provolone cheese with Volpi’s Milano Salami, pre-sliced prosciutto and coppa. Simply roll up the meats and cut cheeses into small square bites, and arrange nicely on your serving platter. For an quick appetizer, try Volpi’s rotola, which is made of thinly sliced prosciutto rolled in mozzarella cheese.Simply slice up and serve to your guests!
Another wonderful finger food recipe is Volpi’s “antipasticks”.These skewers make for a real classic and delicious pairing your guests will want to indulge in as soon as they come in the door. For this, use Volpini pre-sliced salami, mozzarella cheese, green and black olives, grape tomatoes, olive oil and salt and pepper. To prepare, place olives and tomatoes in a bowl and season with olive oil, salt and pepper to taste. Cut cheese in cubes.In this particular order put salami, cheese, salami, tomato, salami, and olive on your toothpick. And how about we recommend a great wine pairing? Try a crisp Pinot Grigio or a robust Chianti Classico.
Volpi Foods invites you to get creative with your finger food recipes and add more zest the nest time you have a get-together or party - big or small. Not only are these suggested finger food ideas Italian meat delicacies, they are so easy to make! With dishes like these, we recommend leaving the chips and salsa and pretzel dip for the kids’ sleepovers.
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