My Tips For Preparing Seafood
A long running joke in my family is that when you aren’t sure what to do with something in the kitchen, put butter on it. It’s a kind of one-size-fits-all saying, like referring to the multiple uses for duct tape by exclaiming, ‘Just duct it!’
I guess we figure that butter can fix just about anything, except a fairly well burnt Creole-style blackened fish. For all my seafood recipes that I invent myself or the ones I modify that are already out there, seem to always start with butter. Seafood, butter and dill make a great mix. Is quite a ‘must’.
Actually, if your kitchen pantry includes butter, dill and cheese, you can truly be an expert with any kind of seafood recipe, as well as concoct your own. The ingredients used while making the sauces create many flavors that pop!
Never be afraid to experiment with seafood recipes: Not just shrimp or scampi recipes - try other types of seafood also. Many people throw out recipes they would like to try because of the availability of one species or another.
For instance, say you run across a tantalizing seafood recipe for red snapper. Not only is red snapper expensive, it can be extremely hard to find in certain places. Now I am not deigning to offer that there is a substitution for red snapper that is going to match the consistency and flavor of said fish, however, it doesn’t mean you need to throw out a recipe nor a culinary adventure either. Hang on to those seafood recipes even if you’re unable to locate the specific type locally since you can interchange a lot of seafood types in recipes.
I’ve tried it. It is even better than grilled scallops - which used to be my favorite. I know. Another fabulous treatment you find in many seafood recipes is combining fruit with seafood. Something that most family members, especially kids seem to delight in. Using orange sauce or cranberry sauce or even raspberry or strawberry sauce simply ladled over a steamed piece of fish is not only extremely easy, but it can make even ‘boring’ cod look like it’s dressed up and ready to go to the casino.
0 comments Thursday 11 Dec 2008 | admin | General















