Cooking BBQ RIbs

Posted on July 4, 2009

Baby back ribs. I can barely sit still when I just think of these baby back ribs. Not sure about the process for grilling baby back ribs? For more tips on grilling baby back ribs make sure you keep reading!

Grilling baby back ribs is actually quite easy with the right directions. There are a few tips that should be kept in mind for grilling baby back ribs in order to get the best results.

Begin by using a roasting pan to form a bed of onions and whatever fruit you prefer. For an additional sweet flavor, use oranges on your ribs. The next step in grilling baby back ribs is to prepare some seasonings. Pepper, coriander and salt is a must. You will then use this mixture to coat the ribs. Apply the coating evenly to the baby back ribs. Next, place the ribs on the bed of fruit and onions. Now, pour two cups of orange juice over the ribs, cover the roasting pan with foil and place the pan on the grill.

With this technique for grilling baby back ribs you will be grilling the ribs using a low, indirect heat. The ribs will be done grilling after an hour or when they are tender. At this point, the ribs may be removed from the grill and you will be ready to move on to the next step of the process.

The next step in grilling baby back ribs is to increase the heat on the grill to medium and place the ribs directly on the grill rack. Now be sure to cover the ribs up and barbeque them for a good ten minutes with a good flip in between. Brush the ribs with your favorite barbecue sauce and then cook the ribs for another six or seven minutes. Check the ribs to be certain, as it could take up to ten minutes for the ribs to be completely finished. At this point the ribs should be finished and you can remove them from the grill and serve.

Using this technique for grilling baby back ribs will provide you with bbq ribs that are tender and delicious as well as moist. I like to use apple for the flavor for the finished meat, but this is just my choice.